Louisiana Culinary Institute
Baton Rouge, LA
| Name | Location |
|---|---|
| University of Louisiana at Lafayette | Lafayette, LA |
| Georgia Southern University | Statesboro, GA |
| Florida Southern College | Lakeland, FL |
| New York Institute of Technology | Old Westbury, NY |
| Louisiana State University | Baton Rouge, LA |
| Southern University at New Orleans | New Orleans, LA |
| Alabama State University | Montgomery, AL |
| Mississippi State University | Mississippi State, MS |
| The University of Tampa | Tampa, FL |
| Fort Lewis College | Durango, CO |
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Founded in 2003, Louisiana Culinary Institute is a private two-year technical school that specializes in culinary arts and hospitality management. It is located on a campus in Baton Rouge, Louisiana.
| Official website | Visit website |
|---|---|
| Application link | Apply online |
| Public/private | Proprietary |
| Campus enrollment | 97 |
| Established in | 2003 |
| Coeducational | Coeducational |
| Religious affiliation | Other |
Two-acre campus in Baton Rouge (population: 225,374), 20 miles from airport (BTR) and five miles from Greyhound station.
Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA
70816
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Join CollegeXpress| Application fee | $25 |
|---|---|
| Admissions interview (required or recommended) | Required |
| SAT/ACT requirements | ACT only Considered if submitted SAT or ACT Considered if submitted ASSET Considered if submitted TABE Not used Wonderlic Required |
50%
acceptance rate
| Accepted | 28 |
|---|---|
| Declined | 28 |
| Total Received | 56 |
Recommendations
Other Test (Wonderlic, WISC-III, etc.)
Secondary School Record
Completion of college-preparatory program
Formal demonstration of competencies
Secondary School Rank
Secondary School GPA
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$3,997
| Tuition | $15,575 |
| Books & supplies | $3,000 |
| Total | $18,575 |
| Average Financial Aid | - $3,997 |
| Total with Avg. Aid | $14,578 |
Need-based
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Non-need-based
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|---|
P: 877 533-3198
F: 225 769-8792
finaid@louisianaculinary.com
| Assc. | Bach. | Mast. | Doct. | |
|---|---|---|---|---|
| Culinary Arts/Chef Training |
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| Hospitality Administration/Management, General |
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